Amiwo
Benin’s red dough: maize flour cooked in the tomato and spice broth the chicken was stewed in, served in balls with the chicken and hot sauce at celebrations and weddings.
Ingredients
- 1 chicken, jointed
- 250 g fine maize flour
- 3 tomatoes
- 2 tablespoons tomato purée
- 2 onions
- 3 garlic cloves and 1 piece of ginger
- 1 chilli
- Oil and salt
How to make it at home
- Marinate the chicken with garlic, ginger and salt, and brown it in oil.
- Add the onion, blended tomato, tomato purée and chilli, cover with a litre of water and simmer for 30 minutes.
- Take out the chicken and strain the broth into another pot.
- Pour the maize flour into the boiling broth a little at a time, stirring constantly with a wooden spoon, until you have a thick dough that comes away from the pan.
- Shape into balls with a wet bowl and serve with the chicken and hot sauce.
The trick: Stir hard as you add the flour: if you stop, you’ll get lumps.