Guilin rice noodles
Guilin’s breakfast: round rice noodles with a braised-meat sauce, fried peanuts, pickled beans and chilli, with a little broth.
Ingredients
- 400 g round rice noodles
- 500 g beef or pork for braising
- Soy sauce, rice wine, star anise, cinnamon and liquorice (or fennel)
- 100 g peanuts
- Pickled green beans or chopped gherkins
- Spring onion, coriander and chilli oil
How to make it at home
- Braise the meat with the spices, soy sauce and wine, covered with water, for 1½ hours. Slice it thinly and keep the broth.
- Fry the peanuts in oil until golden.
- Cook the noodles and drain them.
- Put the noodles in bowls with a few spoonfuls of the meat broth.
- Top with the meat, peanuts, pickles, spring onion and chilli, and mix as you eat.
The trick: Everyone builds their own bowl with the toppings.