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Pisa

Italy travel guide

What to see in Pisa

Much more than the leaning tower: the Square of Miracles, a lively university town and the river Arno.

Updated 19 October 2026 · How we make our guides

  • 6 must-see places
  • Best time: from March to June and from September to November
  • Typical food: Cecina
Photo: PaestumPaestum · CC BY 4.0

Pisa highlights

The places you can’t miss. In the app we sort them by day and close to each other.

  1. Leaning Tower

    The cathedral’s bell tower, which started to lean while it was being built; you climb it with a timed booking.

  2. Pisa Cathedral

    Romanesque, in white and grey marble, in the Square of Miracles.

  3. Baptistery

    The largest in Italy, famous for its echo.

  4. Camposanto Monumentale

    The monumental cemetery, with medieval frescoes.

  5. Piazza dei Cavalieri

    The square of medieval power, now home to the Scuola Normale.

  6. Lungarni

    The riverside walks along the Arno, with the little Gothic church of Santa Maria della Spina.

Day trips from Pisa

We take you straight to the best-rated tour on GetYourGuide, with its reviews and dates.

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When to travel to Pisa

The months with the fewest warnings to travel to Pisa are from March to June and from September to November.

  1. Jan with warnings
  2. Feb with warnings
  3. Mar no warnings
  4. Apr no warnings
  5. May no warnings
  6. Jun no warnings
  7. Jul with warnings
  8. Aug with warnings
  9. Sep no warnings
  10. Oct no warnings
  11. Nov no warnings
  12. Dec with warnings
  • from December to February

    Winter

    Cold and fog in the north (Milan, Verona, Bologna) and the coast in low season, with many hotels and boats out of service.

    What to do: A good time for museums and cities with fewer people; for the coast and the islands, May to October is better.

  • July, August

    Heat and high season

    In July and August it’s very hot in Rome, Florence and the south, and the art cities and the coast get packed.

    What to do: Start your visits early, book tickets and keep the middle of the day for resting.

Typical food of Pisa

The dish you have to try there and how to make it at home, to whet your appetite before the trip (or to go back to Pisa from your kitchen).

Cecina
Photo: Salvatore Mazza · CC BY-SA 2.0

Cecina

A thin, crispy flatbread of chickpea flour, water and oil, baked in a copper tray. In Pisa it’s eaten freshly made, sometimes inside a sandwich.

  • Serves 4
  • 30 min

Ingredients

  • 200 g chickpea flour
  • 600 ml water
  • 80 ml extra virgin olive oil
  • 1 teaspoon salt
  • Black pepper

How to make it at home

  1. Mix the flour with the water and salt, whisking so there are no lumps. Leave to rest for at least 2 hours and skim off the foam.
  2. Preheat the oven to 250 °C with a large shallow tray inside.
  3. Pour the oil into the hot tray and pour the batter on top (it should be half a centimetre deep). Stir a little so it mixes with the oil.
  4. Bake for about 15–20 minutes, until the surface is golden and crusty.
  5. Cut it into portions and serve hot with black pepper.

The trick: It’s from the same family as the fainá of Nice and Argentina.

Where and what to eat

To eat like a local: a trattoria. The dishes you can’t miss are in the Italy guide.

Frequently asked questions about Pisa

What to see in Pisa?

Leaning Tower, Pisa Cathedral, Baptistery, Camposanto Monumentale, Piazza dei Cavalieri and Lungarni.

What to see in Pisa in one day?

Don’t miss Leaning Tower, Pisa Cathedral, Baptistery, Camposanto Monumentale, Piazza dei Cavalieri and Lungarni. To split it into days and areas without crossing the city back and forth, the Bagintravel app plans your trip in a minute.

What’s the best time to travel to Pisa?

The months with the fewest warnings to travel to Pisa are from March to June and from September to November.

What day trips can you take from Pisa?

Pisa and Lucca and From Florence.

What is the typical food of Pisa?

Cecina. A thin, crispy flatbread of chickpea flour, water and oil, baked in a copper tray. In Pisa it’s eaten freshly made, sometimes inside a sandwich.

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Guide reviewed 19 October 2026. Places, areas and seasons: the same data the Bagintravel app uses. Sources and method.