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Rome

Italy travel guide

What to see in Rome

Two thousand years of history in the open air: from the Colosseum to Trastevere, with the Vatican inside the city.

Updated 19 October 2026 · How we make our guides

  • 10 must-see places
  • Best time: from March to June and from September to November
  • Stay in Trastevere
  • Typical food: Spaghetti alla carbonara
Photo: FeaturedPics · CC BY-SA 4.0

Rome highlights

The places you can’t miss. In the app we sort them by day and close to each other.

  1. Colosseum

    The Flavian Amphitheatre; combine it with the Forum and the Palatine.

  2. Vatican · St Peter’s Basilica

    Michelangelo’s dome and the Vatican Museums (Sistine Chapel).

  3. Trevi Fountain

    Nicola Salvi’s Baroque fountain; best at dawn.

  4. Pantheon

    A Roman temple with the most famous oculus in architecture.

  5. Trastevere

    Cobbled streets, Santa Maria and a Roman dinner.

  6. Piazza Navona

    Domitian’s stadium transformed; the Fountain of the Four Rivers.

  7. Villa Borghese

    A park and the Borghese Gallery (booking compulsory).

  8. Testaccio Market

    A modern market for authentic Roman cooking.

  9. Gianicolo

    A viewpoint west of the Tiber, the classic sunset.

  10. Ostia Antica

    Rome’s ancient port, much less crowded than Pompeii.

Where to stay in Rome

The handiest areas for getting around and going out.

  • Recommended areas

    Trastevere · Centro Storico · Monti · Prati

Day trips from Rome

We take you straight to the best-rated tour on GetYourGuide, with its reviews and dates.

Some links are affiliate links: if you book through them, Bagintravel may earn a commission at no extra cost to you.

When to travel to Rome

The months with the fewest warnings to travel to Rome are from March to June and from September to November.

  1. Jan with warnings
  2. Feb with warnings
  3. Mar no warnings
  4. Apr no warnings
  5. May no warnings
  6. Jun no warnings
  7. Jul with warnings
  8. Aug with warnings
  9. Sep no warnings
  10. Oct no warnings
  11. Nov no warnings
  12. Dec with warnings
  • from December to February

    Winter

    Cold and fog in the north (Milan, Verona, Bologna) and the coast in low season, with many hotels and boats out of service.

    What to do: A good time for museums and cities with fewer people; for the coast and the islands, May to October is better.

  • July, August

    Heat and high season

    In July and August it’s very hot in Rome, Florence and the south, and the art cities and the coast get packed.

    What to do: Start your visits early, book tickets and keep the middle of the day for resting.

Book ahead

Tickets that sell out or have long queues, and closing days.

  • Sells out · 60 days ahead Vatican · St Peter’s Basilica

    The calendar opens 60 days ahead and the first slots go straight away. This is the link to the official website.

    Official ticket office
  • Sells out · 30 days ahead Colosseum

    Sales open exactly 30 days ahead with a timed slot. It doesn’t mean you have a month: you have to buy on the day they’re released.

    Official ticket office
  • Sells out · 60 days ahead Villa Borghese

    The park is free, but the Galleria Borghese inside is by booking and timed entry only, and the morning slots disappear within hours.

    Official ticket office
  • Opening hours Vatican · St Peter’s Basilica

    It’s closed on SUNDAYS, not Mondays. On the last Sunday of the month it opens from 9 am to 2 pm and is free.

  • Opening hours Villa Borghese

    Closed on Mondays. Booking compulsory, in one-hour slots.

  • Opening hours Colosseum

    Open every day; free on the first Sunday of the month.

Typical food of Rome

The dish you have to try there and how to make it at home, to whet your appetite before the trip (or to go back to Rome from your kitchen).

Spaghetti alla carbonara
Photo: Arnaud 25 · CC BY-SA 4.0

Spaghetti alla carbonara

The most Roman pasta: crispy guanciale, egg yolk, pecorino and lots of pepper. No cream: the creaminess comes from the egg and the pasta water.

  • Serves 4
  • 25 min

Ingredients

  • 400 g spaghetti
  • 150 g guanciale (cured pork cheek) or pancetta
  • 4 egg yolks and 1 whole egg
  • 80 g grated pecorino romano
  • Freshly ground black pepper
  • Salt

How to make it at home

  1. Cut the guanciale into strips and brown it over a medium heat in a dry pan until it renders its fat and turns crispy.
  2. Beat the yolks and egg with the pecorino and lots of pepper until you have a thick cream.
  3. Cook the pasta in lightly salted water (the cheese and guanciale are already salty). Save a cup of the cooking water.
  4. Drain the pasta and tip it into the pan with the guanciale, off the heat. Wait 30 seconds for the temperature to drop a little.
  5. Add the egg cream and a little pasta water, stirring quickly until it’s creamy without scrambling.

The trick: Always off the heat: if the pan is too hot, the egg scrambles.

Where and what to eat

To eat like a local: a trattoria. The dishes you can’t miss are in the Italy guide.

Frequently asked questions about Rome

What to see in Rome?

Colosseum, Vatican · St Peter’s Basilica, Trevi Fountain, Pantheon, Trastevere and Piazza Navona.

What to see in Rome in 3 days?

Don’t miss Colosseum, Vatican · St Peter’s Basilica, Trevi Fountain, Pantheon, Trastevere and Piazza Navona. To split it into days and areas without crossing the city back and forth, the Bagintravel app plans your trip in a minute.

Where to stay in Rome?

The handiest areas to stay are Trastevere, Centro Storico, Monti and Prati.

What’s the best time to travel to Rome?

The months with the fewest warnings to travel to Rome are from March to June and from September to November.

What day trips can you take from Rome?

Colosseum and Roman Forum, Vatican Museums and Sistine Chapel, Tivoli and Villa d’Este and Pompeii from Rome.

What is the typical food of Rome?

Spaghetti alla carbonara. The most Roman pasta: crispy guanciale, egg yolk, pecorino and lots of pepper. No cream: the creaminess comes from the egg and the pasta water.

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More in Italy

Guide reviewed 19 October 2026. Places, areas and seasons: the same data the Bagintravel app uses. Sources and method.