Herring in oil
Baltic herring (śledzie) marinated with onion and oil, the classic starter in Gdańsk and all along the coast. It comes with boiled potatoes and a shot of vodka.
Ingredients
- 8 salted herring fillets (matjes)
- 2 red onions
- 200 ml sunflower oil
- 1 tablespoon of vinegar
- Peppercorns, bay leaf and allspice
- Dill
- Boiled potatoes
How to make it at home
- If the herring is very salty, soak it in milk or cold water for 2 hours.
- Pat dry and cut into pieces.
- Layer the herring and onion rings in a jar with the spices.
- Cover with the oil mixed with the vinegar and leave to marinate in the fridge for at least 12 hours.
- Serve with dill and buttered boiled potatoes.
The trick: With soured cream and grated apple instead of oil, you have the other Polish version.