Toruń pierniki
The honey and ginger biscuits of Toruń, Copernicus’s city, made since the Middle Ages in carved wooden moulds. They’re dipped in chocolate or iced.
Ingredients
- 500 g flour
- 200 g honey
- 100 g sugar
- 80 g butter
- 2 eggs
- 2 teaspoons of spices (cinnamon, ginger, cloves, cardamom, nutmeg)
- 1 teaspoon of bicarbonate of soda
- Dark chocolate or icing
How to make it at home
- Heat the honey with the sugar and butter until dissolved. Leave to cool slightly.
- Mix with the flour, spices, bicarbonate of soda and eggs into a firm dough.
- Wrap it and leave to rest in the fridge for at least 1 hour.
- Roll it out to half a centimetre and cut out shapes (or press into moulds).
- Bake at 180 °C for about 10 minutes. Dip in chocolate or ice them.
The trick: They soften over time: keep them in a tin for a few days before eating.