What to see in Porto

Porto highlights

The places you can’t miss. In the app we sort them by day and close to each other.

1. Ribeira

   The UNESCO riverfront facing the cellars of Gaia.

2. Livraria Lello

   A neo-Gothic bookshop; buy your ticket in advance.

3. Gaia wine cellars

   Port wine tasting in the historic caves.

4. São Bento Station

   An entrance hall with 20,000 azulejos of Portuguese history.

5. Clérigos

   A Baroque tower with views over the city.

6. Dom Luís I Bridge

   The iron bridge by the Eiffel school between Porto and Gaia.

7. Bolhão Market

   A renovated fresh-produce market with azulejos.

Day trips from Porto

We take you straight to the best-rated tour on GetYourGuide, with its reviews and dates.

• Six bridges cruise ★ 4.3 (17,194 reviews)
• Douro Valley ★ 4.7 (23,407 reviews)
• Port wine cellars ★ 4.0 (6,158 reviews)

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Typical food of Porto

The dish you have to try there and how to make it at home, to whet your appetite before the trip (or to go back to Porto from your kitchen).

Francesinha

Porto’s hefty sandwich: thick sliced bread with meats and sausages, covered in melted cheese and drenched in a spicy tomato and beer sauce. It’s served with chips.

• Serves 2
• 45 min

Ingredients

• 4 slices of thick sliced bread
• 2 thin beef steaks
• 2 fresh sausages and 2 slices of linguiça or chorizo
• 2 slices of cooked ham
• 8 slices of melting cheese
• 2 eggs (optional)
• For the sauce: 330 ml beer, 200 ml beef stock, 2 tablespoons tomato purée, 1 splash of port, 1 chilli, 1 tablespoon cornflour

How to make it at home

1. Make the sauce: boil the beer with the stock, tomato, port and chilli for 10 minutes and thicken with the cornflour dissolved in cold water.
2. Griddle the steak and the sausages (split in half).
3. Build the sandwich: bread, ham, sausages, linguiça, steak and bread.
4. Cover it with the cheese and grill it in the oven until it melts down the sides.
5. Top with a fried egg if you like, pour over the hot sauce and serve with chips.

The trick: Every place has its own sauce: the port and the chilli are the key.

Frequently asked questions about Porto