Bacalhau à Brás
Portugal’s most popular salt cod dish (they say there’s a recipe for every day of the year): flaked cod with matchstick potatoes and egg, black olives and parsley.
Ingredients
- 400 g desalted salt cod
- 300 g matchstick potatoes (homemade or from a bag)
- 2 onions
- 2 garlic cloves
- 6 eggs
- Black olives
- Chopped parsley
- Olive oil, salt and pepper
How to make it at home
- Flake the cod, removing the skin and bones.
- Gently fry the sliced onion and the garlic in oil until soft.
- Add the cod and cook for a few minutes.
- Add the potatoes and, almost off the heat, the eggs beaten with pepper. Stir just enough for them to set while staying moist.
- Serve with parsley and black olives.
The trick: Take it off the heat before the egg sets completely: it should stay creamy.