What to see in Cape Town

Cape Town highlights

The places you can’t miss. In the app we sort them by day and close to each other.

1. Table Mountain

   Go up by cable car or on foot via Platteklip Gorge; if there’s cloud (“the tablecloth”), it isn’t worth it.

2. Good Hope

   A clifftop cape in a reserve with baboons and ostriches; the lighthouse looks out over two oceans.

3. Bo-Kaap

   A neighbourhood of colourful houses and Cape Malay heritage, with Cape cuisine and its museum.

4. Stellenbosch

   A university town among vineyards, 50 minutes away; a tasting route around the surrounding wineries.

5. Boulders

   A beach with a colony of African penguins, seen from wooden boardwalks.

Day trips from Cape Town

We take you straight to the best-rated tour on GetYourGuide, with its reviews and dates.

• Cape of Good Hope ★ 4.7 (51 reviews)
• Robben Island ★ 4.2 (93 reviews)
• Stellenbosch vineyards ★ 4.6 (482 reviews)

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Typical food of Cape Town

The dish you have to try there and how to make it at home, to whet your appetite before the trip (or to go back to Cape Town from your kitchen).

Koeksisters

Plaits of fried dough soaked in ice-cold syrup, very crunchy and sweet. The Cape Malay version is spicier and has coconut.

• Serves 16
• 1 h 30 min

Ingredients

• Syrup (made the day before): 500 g sugar, 250 ml water, juice of 1/2 lemon, 1 piece of ginger and 1 cinnamon stick
• 300 g flour
• 1 tablespoon of baking powder
• 30 g butter
• 1 egg
• 150 ml milk
• Oil for frying

How to make it at home

1. Boil the water with the sugar, lemon and spices for 5 minutes and put the syrup in the freezer until ice-cold.
2. Mix the flour with the baking powder and butter, add the egg and milk and knead into a soft dough. Leave to rest for 30 minutes.
3. Roll it out to half a centimetre, cut 8 × 3 cm rectangles, make two cuts lengthways in each and plait them.
4. Fry them in oil at 180 °C until golden.
5. Transfer them straight from the oil to the ice-cold syrup, leave for 30 seconds and drain.

The trick: Hot into ice-cold syrup: that’s what makes them crunchy.

Frequently asked questions about Cape Town