Chakalaka
A spicy vegetable and bean relish born in the mining townships of Johannesburg. It goes with pap (maize porridge) and the meat from the braai, the South African barbecue.
Ingredients
- 1 onion
- 2 peppers
- 3 grated carrots
- 2 tomatoes
- 400 g baked beans in tomato sauce
- 2 garlic cloves and 1 piece of ginger
- 2 teaspoons of curry powder
- 1 chilli
- Oil and salt
How to make it at home
- Fry the onion, garlic, ginger and chilli in oil.
- Add the curry powder and cook for a minute.
- Add the diced peppers and grated carrot and stir-fry for 5 minutes.
- Add the chopped tomato and cook for 10 minutes.
- Stir in the beans, heat through and season with salt. It’s served hot or cold.
The trick: Every family has its own version: hotter or milder.