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Seville

Spain travel guide

What to see in Seville

The Alcázar, the Giralda, Triana and the Plaza de España: the city of flamenco, orange blossom and sunny terraces.

Updated 19 October 2026 · How we make our guides

  • 15 must-see places
  • Best time: from September to June
  • Stay in Santa Cruz
  • Typical food: Spinach with chickpeas
Photo: Ingo Mehling · CC BY-SA 4.0

Seville highlights

The places you can’t miss. In the app we sort them by day and close to each other.

  1. Alcázar of Seville

    Royal Mudéjar palace; book online.

  2. Cathedral and Giralda

    The largest Gothic cathedral and its minaret.

  3. Plaza de España

    A semicircle of regionalist architecture in María Luisa Park.

  4. Triana

    The potters’ and flamenco quarter across the Guadalquivir.

  5. Metropol Parasol

    The “Setas” (mushrooms) of La Encarnación and their viewpoint.

  6. Santa Cruz Quarter

    The historic Jewish quarter of courtyards and orange trees.

  7. Torre del Oro

    A 13th-century Almohad tower on the banks of the Guadalquivir, with a small naval museum and a terrace over the river.

  8. Maestranza Bullring

    An 18th-century oval, whitewashed bullring. The tour goes into the arena, the infirmary and the chapel.

  9. Casa de Pilatos

    A 16th-century palace blending Mudéjar and Italian Renaissance styles. The courtyard combines tiles with original Roman busts.

  10. Palacio de las Dueñas

    The Dukes of Alba’s house, where Antonio Machado was born. Nine courtyards with lemon trees and bullfight posters.

  11. María Luisa Park

    Gardens from 1893 with arbours dedicated to poets, duck ponds and real shade in August.

  12. Triana quarter

    Across the Isabel II bridge: ceramics workshops on Calle Alfarería and the market built over the Inquisition’s castle.

  13. Seville Museum of Fine Arts

    The former Merced convent, home to the largest collection of Murillo and Zurbarán. The church hall still has its painted vaults.

  14. Alameda de Hércules

    A tree-lined 16th-century promenade with two Roman columns at one end. At night it fills with terraces.

  15. General Archive of the Indies

    The old merchants’ exchange that holds the papers of the conquest of the Americas. Free entry and almost empty.

Where to stay in Seville

The handiest areas for getting around and going out.

  • Recommended areas

    Santa Cruz · Triana · Alameda

Day trips from Seville

We take you straight to the best-rated tour on GetYourGuide, with its reviews and dates.

Some links are affiliate links: if you book through them, Bagintravel may earn a commission at no extra cost to you.

When to travel to Seville

The months with the fewest warnings to travel to Seville are from September to June.

  1. Jan no warnings
  2. Feb no warnings
  3. Mar no warnings
  4. Apr no warnings
  5. May no warnings
  6. Jun no warnings
  7. Jul with warnings
  8. Aug with warnings
  9. Sep no warnings
  10. Oct no warnings
  11. Nov no warnings
  12. Dec no warnings
  • July, August

    Heatwaves

    In July and August it often tops 40 °C at midday.

    What to do: Visit at opening time (Alcázar, Mezquita), take a siesta from 2 to 6 pm and enjoy life at night.

  • July, August

    Heat in the south and the interior

    In July and August Seville, Córdoba, Granada, Madrid and Toledo easily top 40 °C.

    What to do: Sightsee first thing in the morning and at dusk; in summer, the north, the coast or the mountains are better bets.

Book ahead

Tickets that sell out or have long queues, and closing days.

  • Sells out · 21 days ahead Alcázar of Seville

    Only about fifty tickets a day are left for the ticket office. Book two or three weeks ahead and you’ll be fine.

    Official ticket office
  • Opening hours Alcázar of Seville

    Open daily; closed on 1 and 6 January, Good Friday and Christmas Day.

Typical food of Seville

The dish you have to try there and how to make it at home, to whet your appetite before the trip (or to go back to Seville from your kitchen).

Spinach with chickpeas
Photo: Tubamirum at French Wikipedia · Public domain

Spinach with chickpeas

Seville’s quintessential tapa, a Moorish legacy: spinach and chickpeas with a paste of fried bread, garlic, cumin and paprika. You’ll find it on the counter of any bar in the centre, especially during Lent.

  • Serves 4
  • 30 min

Ingredients

  • 400 g cooked chickpeas
  • 500 g fresh spinach
  • 2 slices of day-old bread
  • 3 garlic cloves
  • 1 teaspoon of ground cumin
  • 1 teaspoon of sweet paprika
  • 1 dash of sherry vinegar
  • Olive oil and salt

How to make it at home

  1. Fry the bread and garlic in oil until golden. Set aside.
  2. Pound the bread, garlic, cumin, paprika and vinegar in a mortar until you have a paste (add a little water if needed).
  3. In the same oil, sauté the spinach until it wilts.
  4. Add the drained chickpeas, the paste and a little water or stock, and simmer gently for 10 minutes.
  5. Check the salt and serve hot, with bread.

The trick: The sherry vinegar and the cumin are what give it its flavour; don’t skip them.

Where and what to eat

To eat like a local: the neighbourhood taberna. The dishes you can’t miss are in the Spain guide.

  • El Rinconcillo

    Centre

    Historic tavern.

  • Eslava

    San Lorenzo

    Creative tapas.

Frequently asked questions about Seville

What to see in Seville?

Alcázar of Seville, Cathedral and Giralda, Plaza de España, Triana, Metropol Parasol and Santa Cruz Quarter.

What to see in Seville in 3 days?

Don’t miss Alcázar of Seville, Cathedral and Giralda, Plaza de España, Triana, Metropol Parasol and Santa Cruz Quarter. To split it into days and areas without crossing the city back and forth, the Bagintravel app plans your trip in a minute.

Where to stay in Seville?

The handiest areas to stay are Santa Cruz, Triana and Alameda.

What’s the best time to travel to Seville?

The months with the fewest warnings to travel to Seville are from September to June.

What day trips can you take from Seville?

Real Alcázar, Cathedral and Giralda, Flamenco show and Córdoba.

What is the typical food of Seville?

Spinach with chickpeas. Seville’s quintessential tapa, a Moorish legacy: spinach and chickpeas with a paste of fried bread, garlic, cumin and paprika. You’ll find it on the counter of any bar in the centre, especially during Lent.

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Guide reviewed 19 October 2026. Places, areas and seasons: the same data the Bagintravel app uses. Sources and method.