Coca de patata
Valldemossa’s fluffy potato bun, made with boiled potato, sugar and lard, eaten with hot chocolate or almond ice cream.
Ingredients
- 250 g boiled, peeled potato
- 500 g strong bread flour
- 150 g sugar
- 3 eggs
- 100 g lard
- 25 g fresh yeast
- Lemon zest and icing sugar
How to make it at home
- Mash the boiled potato and mix it with the lard, sugar, eggs and zest.
- Add the yeast dissolved in a little warm water and the flour, and knead into a soft dough.
- Shape into round buns, place them on a tray and leave them to double in size.
- Bake at 180 °C for about 20 minutes and dust with icing sugar.
The trick: The dough is sticky: oil your hands to shape the buns.