Rösti
A crisp cake of grated potato fried golden in butter. It was the breakfast of Bern’s farmers and is now the national dish, served alongside almost everything.
Ingredients
- 1 kg potatoes boiled in their skins the day before
- 50 g butter
- Salt and pepper
- Optional: bacon, onion or cheese
How to make it at home
- Peel the cold potatoes and grate them on a coarse grater.
- Season the grated potato and mix it with your hands.
- Melt half the butter in a frying pan, add the potato and press it into a cake.
- Fry it over a medium heat for about 15 minutes without stirring, until a crust forms.
- Flip it with a plate, add the rest of the butter and brown the other side.
The trick: Boiled, cold potatoes grate better and stay separate.