Chipsi mayai
Tanzania’s chip omelette: chips set in egg in a frying pan and served with kachumbari and hot sauce. The most popular street food in the country.
Ingredients
- 3 potatoes
- 4 eggs
- Oil for frying
- Salt
- Kachumbari: 2 tomatoes, 1 red onion, coriander, chilli, lime juice and salt
How to make it at home
- Cut the potatoes into sticks and fry until golden. Drain and salt them.
- Put them in a frying pan with a little oil.
- Pour the beaten, salted eggs over the top and let them set over a medium heat.
- Flip it with a plate and set the other side.
- Chop the tomato, onion, coriander and chilli, dress with lime and salt and serve with the omelette.
The trick: With ketchup and hot sauce, as at the stalls in Dar es Salaam.