Pastechi
The fried pasties of Aruba and Curaçao, filled with cheese, meat or fish. They’re eaten for breakfast at the island’s snèks with a soft drink.
Ingredients
- 300 g flour
- 1 teaspoon of baking powder
- 50 g butter
- 1 tablespoon sugar
- Cold water and salt
- Filling: 300 g minced meat stewed with onion, pepper, raisins and olives (or grated Gouda)
- Oil for frying
How to make it at home
- Mix the flour with the baking powder, sugar and salt, and rub in the butter. Add cold water until you have a smooth dough. Leave to rest for 30 minutes.
- Make the filling and let it cool.
- Roll the dough out thinly and cut out 12 cm circles.
- Put a spoonful of filling on each, fold into a half-moon and seal with a fork.
- Fry them in hot oil until golden.
The trick: A cold filling stops them opening up when you fry them.