Conch salad
The salad of raw conch marinated in lime with onion, pepper, tomato and chilli, made to order at the stalls on Arawak Cay, in Nassau.
Ingredients
- 400 g cleaned conch meat (or squid or scallops if you can’t find it)
- 1 onion
- 1 green pepper
- 2 tomatoes
- 1 hot chilli (Scotch bonnet or habanero)
- Juice of 4 limes and 1 orange
- Salt
How to make it at home
- Cut the conch into small cubes.
- Chop the onion, pepper, tomato and chilli.
- Mix everything in a bowl.
- Add the lime and orange juice and the salt.
- Leave to stand for 10 minutes and serve cold.
The trick: With fresh scallops it comes very close to the taste of conch.