Baleadas
Honduras’s best-loved food: a thick, soft flour tortilla folded over refried beans, grated hard cheese and mantequilla, plus egg, avocado or meat if you like.
Ingredients
- 400 g flour
- 1 teaspoon of baking powder
- 60 g lard or butter
- 250 ml warm water or milk
- Salt
- 400 g refried red beans
- 150 g grated hard cheese (or feta)
- Honduran mantequilla (thin sour cream) or soured cream
- Scrambled eggs and avocado (optional)
How to make it at home
- Mix the flour with the baking powder and salt, add the lard and the liquid and knead until you have a soft dough. Leave to rest for 30 minutes.
- Shape into balls and stretch them by hand into tortillas about 20 cm across.
- Cook them in a dry frying pan or comal until they bubble and have golden spots on both sides.
- Spread each tortilla with beans, mantequilla and cheese.
- Add egg or avocado if you like, fold it in half and serve.
The trick: With beans, cheese and mantequilla it’s a “sencilla” (simple); with everything, an “especial”.