Salt cod accras
Salt cod fritters with herbs and chilli: the appetiser at every party on the French side of Saint Martin and across the Antilles, and a fixture at the lolos of Grand Case.
Ingredients
- 300 g desalted salt cod
- 250 g flour
- 1 sachet of baking powder
- 250 ml water or milk
- 2 spring onions
- 2 garlic cloves
- Parsley, thyme and 1 chilli
- Oil for frying
How to make it at home
- Poach the cod in water for 5 minutes, drain and flake it.
- Finely chop the spring onion, garlic, herbs and chilli.
- Mix the flour with the baking powder and water until you have a thick batter, then add the cod and the chopped herbs.
- Leave the batter to rest for 30 minutes.
- Fry spoonfuls of batter in hot oil until golden, and drain.
The trick: If you’re using salt cod, soak it for 24 hours, changing the water several times.