Currywurst
Berlin’s street food since 1949: a grilled sausage cut into slices, smothered in curried tomato sauce and served with chips.
Ingredients
- 4 bratwurst-style pork sausages
- 1 onion
- 400 g crushed tomatoes
- 3 tablespoons of ketchup
- 2 tablespoons of curry powder (plus more for sprinkling)
- 1 teaspoon of sweet paprika
- 1 tablespoon of sugar and 1 of vinegar
- Oil and salt
- Chips or a bread roll
How to make it at home
- Fry the chopped onion in oil, add the curry powder and paprika and toast for a few seconds.
- Add the tomato, ketchup, sugar, vinegar and salt and simmer for 15 minutes.
- Blend the sauce until smooth.
- Grill the sausages until golden and cut them into slices.
- Cover them with the hot sauce, sprinkle with curry powder and serve with chips.
The trick: In Berlin you order it “mit Darm” (with skin) or “ohne Darm” (without).