Schneeballen
Rothenburg’s “snowballs”: strips of fried pastry wound into a ball and dusted with icing sugar. You’ll see them in every shop window in the medieval town.
Ingredients
- 250 g flour
- 3 egg yolks
- 50 g cream
- 30 g butter
- 2 tablespoons of schnapps or kirsch
- 1 pinch of salt
- Oil for frying
- Icing sugar
How to make it at home
- Knead the flour with the yolks, cream, butter, schnapps and salt until you have a smooth dough. Leave to rest for 30 minutes.
- Roll it out very thinly and cut out squares of about 15 cm.
- Cut each square into strips, leaving the edges attached, and loosely wind the strips into a ball.
- Fry the balls in oil at 170 °C (in a ladle so they hold their shape) until golden.
- Drain them and dust them generously with icing sugar.
The trick: In Rothenburg they also dip them in chocolate or fill them with marzipan.