Himmel un Ääd
“Heaven and earth” in Cologne dialect: mashed potato (the earth) with apple sauce (the heaven), served with fried black pudding and caramelised onion.
Ingredients
- 1 kg floury potatoes
- 4 sharp apples
- 1 tablespoon of sugar and lemon juice
- 100 ml milk and 50 g butter
- 4 thick slices of black pudding
- 2 onions
- Nutmeg, salt and pepper
How to make it at home
- Boil the peeled potatoes and mash them with the hot milk, butter, nutmeg and salt.
- Peel and chop the apples and cook them with a little water, the sugar and the lemon into a chunky compote.
- Slice the onion into rings and brown it in butter until caramelised.
- Fry the black pudding in the same pan.
- Serve the mash with the apple alongside or mixed in, with the black pudding and onion on top.
The trick: Sharp apples (a russet type) are best to contrast with the black pudding.