Conch fritters
Fritters of chopped conch with pepper and onion, fried and served with a lime and mayonnaise dip. They’re the go-to snack at the Providenciales Fish Fry.
Ingredients
- 300 g chopped conch meat (or squid)
- 150 g flour
- 1 teaspoon of baking powder
- 1 egg
- 100 ml milk
- 1/2 onion, 1/2 pepper and 1 chilli, chopped
- Salt and pepper
- Oil for frying
- Dip: mayonnaise, ketchup, lime and hot sauce
How to make it at home
- Mix the flour with the baking powder, egg and milk until you have a thick batter.
- Add the conch, onion, pepper, chilli, salt and pepper.
- Drop spoonfuls of the batter into hot oil.
- Fry them until golden all over.
- Serve with the mayonnaise, ketchup, lime and hot sauce dip.
The trick: With chopped squid they come very close to the conch version.